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Salmon with Garlic |
Ingredients:
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16 cloves of Diva Farms©
Whole Peeled Garlic
1/2 cup (about) olive oil
3 tablespoons unsalted butter
8 6- to 7-ounce salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons chopped fresh rosemary
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Preheat oven to 400°F.
Place garlic in ramekin. Pour enough oil over to cover. Wrap
ramekin in double thickness of foil. Bake until garlic is very
tender, about 35 minutes. Using slotted spoon, transfer garlic
and 1 tablespoon cooking oil to food processor. Add butter to
processor; puree. Season with salt and pepper. Preheat oven
to 450°F. Place salmon on baking sheet. Season with salt and
pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then
spread 1 tablespoon garlic puree over each. (Can be made 1 day
ahead; chill.) Bake salmon uncovered until just cooked through,
about 15 minutes. Sprinkle rosemary over and serve.
Servings: 8
*From Bon Apetite, June 1995 |
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Garlic Filet MignonA dish combining a world class meat cut with world class garlic.
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Organic MincedSimple, Pure Organic Certified garlic.
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