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Garlic Filet Mignon |
Ingredients:
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4 8-oz. filet mignons Salt and pepper to taste
2 tablespoons
extra virgin olive oil4 tablespoons butter
2 tablespoons Diva Farms©
Minced Garlic
1 tablespoon chopped shallots 2
tablespoons chopped fresh parsley 1 tablespoon fresh
thyme 1 tablespoon fresh tarragon 1 oz. cognac
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With the palm of your
hand or the bottom of a skillet, flatten the filets to 3/4 inch
high. Season both sides well with salt and pepper. Heat a thick
skillet over high heat. Add the olive oil and 1 tablespoon butter.
When butter is brown, add the filet. Cook about 2 minutes on
each side. Remove the filets and place on plate. Discard excess
grease from skillet. Add garlic, shallots and herbs to skillet
and sauté. Remove from heat and add cognac after 30 seconds.
Return to low heat and add remaining butter. Stir mixture to
form sauce and pour over filets.
Servings: 4
*From The Stinking Cookbook |
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Garlic Filet MignonA dish combining a world class meat cut with world class garlic.
More Info |
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Organic MincedSimple, Pure Organic Certified garlic.
More Info |
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