|
In a bowl, combine all ingredients
except ribs and mix well. Place ribs in shallow dish, pour
mixture over and turn ribs to coat. Marinate for 2 hours,
covered, turning them about every 15 minutes. Place ribs in
one layer on rack over shallow baking pan in 450 degree oven.
Pour boiling water to 1 inch in bottom of pan. Brush ribs
with marinade and bake for 30 minutes. Turn ribs, brush with
more marinade. Reduce heat to 350 degrees and continue baking
for 45 minutes, turning ribs once more. Transfer ribs to board
and chop into 3-inch lengths.
Servings: 4
*Chinese Five Spice Powder, an essential ingredient in his
easy-to-make recipe for spareribs, is available in Oriental
markets or in the Oriental food section of most supermarkets.
From The Garlic Lovers Cookbook Vol. II |
